Kahlua Banana Brunch Cake Recipe

Name: Kahlua Banana Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 3 1/2 cups sifted all-purpose flour; 1 cup mashed ripe banana (about 2 medium); 1/2 cup Kahlua; 4 large eggs; 1/4 cup milk; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup flaked coconut; 3/4 cup chopped walnuts; confectioners' sugar, optional

Servings: persons

1 cup butter, softened
1 1/2 cups sugar
3 1/2 cups sifted all-purpose flour
1 cup mashed ripe banana (about 2 medium)
1/2 cup Kahlua
4 large eggs
1/4 cup milk
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup flaked coconut
3/4 cup chopped walnuts
confectioners' sugar, optional

1
Preheat oven to 350 degrees.
2
Grease a 10 inch tube pan well.
3
Cream butter and sugar until fluffy.
4
Beat in flour, 1/2 cup at a time.
5
,with remaining ingredients except coconut and nuts.
6
Beat on low speed until mixture is well blended.
7
On medium speed, beat 2 minutes scraping bowl as you beat.
8
Turn into prepared pan.
9
Bake 45 to 50 minutes or until golden brown.
10
Remove from oven and let stand 10 minutes.
11
Invert on cake rack and cool.
12
When fully cooled dust with confectioner's sugar if desired.

1432

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups sugar, 3 1/2 cups sifted all-purpose flour, 1 cup mashed ripe banana (about 2 medium), and more.

Yes, Kahlua Banana Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kahlua Banana Brunch Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions