Kahlua

1. 1

   Thoroughly clean 2 medium sized glass bottles (preferably made of brown glass).

2. 2

   Combine coffee, sugar and water.

3. 3

   Heat until sugar is combined with other ingredients.

4. 4

   Pour in whiskey and stir.

5. 5

   Put 1/2 of the vanilla bean in each bottle.

6. 6

   Add the cooled Kahlua and seal.

7. 7

   Let stand in a cool, dark place for at least 30 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.