Kahlua

1. 1

   Dissolve the coffe crystals in one cup of the water.

2. 2

   Bring the remaining water to a boil and dissolve the sugar in it.

3. 3

   Add the coffee to the sugar solution and heat almost to a boil.

4. 4

   Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).

5. 5

   Break the bean into several pieces and divide between the bottles.

6. 6

   Seal the bottles tightly and let them stand for 30 days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.