How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kahala Hilton'S Pineapple Macadamia Nutbread?

You need 11 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, well drained, 2-1/2 c. sugar, 1 c. butter, softened, 4 eggs, and more.

Is Kahala Hilton'S Pineapple Macadamia Nutbread suitable as general?

Yes, Kahala Hilton'S Pineapple Macadamia Nutbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kahala Hilton'S Pineapple Macadamia Nutbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahala Hilton'S Pineapple Macadamia Nutbread Recipe

Name: Kahala Hilton'S Pineapple Macadamia Nutbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple, well drained; 2-1/2 c. sugar; 1 c. butter, softened; 4 eggs; 1/2 c. milk; 2-3/4 c. flour; 3/4 tsp. baking powder; 1/2 c. corn syrup; 1/4 tsp. vanilla; 1/2 c. crushed coconut macaroons or bar type cookies; 1/2 - 3/4 c. raw macadamia nuts, coarsely chopped

Kahala Hilton'S Pineapple Macadamia Nutbread

Eats Now Editorial Team · 1007 kcal · General

Kahala Hilton'S Pineapple Macadamia Nutbread – a delicious recipe with pineapple, sugar, butter, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Kahala Hilton'S Pineapple Macadamia Nutbread

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