Polenta And Greens

1. 1

   Wash and dry your greens and slice them into very thin ribbons. You don't really need to slice broccoli di rape if you are using that.

2. 2

   Bring water to a boil with some salt.

3. 3

   Add cornmeal slowly and mix rapidly for about 4 minutes. Turn heat to low and let simmer for about 10 minutes, stirring to avoid burning. Take off the heat.

4. 4

   In a skillet heat the olive oil on meidum heat. and add the garlic (the more the better). Saute for about two minutes.

5. 5

   Add the greens, salt, and hot pepper. Saute until the greens are wilted but still have good color.

6. 6

   Serve the greens on top of the polenta.

7. 7

   A tomato salad is good with this.

* Per serving · 4 servings · Values may vary.

No additional tips available.