How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kagianas (Greek Eggs And Tomato)?

You need 4 ingredients. The key ingredients include: 3 large ripe tomatoes, quartered, 3 tablespoons olive oil, salt and freshly ground black pepper to taste, 6 eggs, beaten.

Is Kagianas (Greek Eggs And Tomato) suitable as general?

Yes, Kagianas (Greek Eggs And Tomato) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kagianas (Greek Eggs And Tomato)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kagianas (Greek Eggs And Tomato) Recipe

Name: Kagianas (Greek Eggs And Tomato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe tomatoes, quartered; 3 tablespoons olive oil; salt and freshly ground black pepper to taste; 6 eggs, beaten

Kagianas (Greek Eggs And Tomato) – a delicious recipe with tomatoes, olive oil, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large ripe tomatoes, quartered
3 tablespoons olive oil
salt and freshly ground black pepper to taste
6 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kagianas (Greek Eggs And Tomato)

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