Kaffir Lime Gelato – a delicious recipe with milk, heavy cream, sugar, lime zest, u00bc, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Whisk milk, cream, sugar, lime zest, salt, and yolks in a 4-quart saucepan. Stir in Kaffir lime leaves and cover with plastic wrap; refrigerate 1 hour. Set pan over medium heat; cook, stirring, until sugar is dissolved and mixture comes to a simmer, 20-25 minutes. Remove from heat and pour through a fine strainer; cover with plastic wrap, pressing it against the surface of the custard. Chill custard completely.
2
2. Pour custard into an ice cream maker and process according to manufacturer's instructions until churned and thick. Transfer to an airtight storage container; freeze until set, at least 4 hours. Serve garnished with thinly sliced kaffir lime leaves, if you like.
671
kcal
Calories
40
g
Fat
58
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups milk, 1 cup heavy cream, 3/4 cup sugar, 1 tbsp. lime zest, and more.
Yes, Kaffir Lime Gelato falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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