Kaffir Lime Custards

1. 1

   In a medium saucepan, combine the cream with the sugar and kaffir lime leaves and bring to a simmer.

2. 2

   Cook over moderately low heat, stirring occasionally, until the cream is slightly reduced, about 15 minutes.

3. 3

   Whisk the lime juice into the hot cream.

4. 4

   Strain the cream through a fine sieve set over a measuring cup.

5. 5

   Stir in the lime zest and salt.

6. 6

   Pour the cream into eight 6-ounce glasses and refrigerate for at least 2 hours, until chilled and set.

7. 7

   Top the custards with whipped cream, garnish with lychees, mint and sea salt and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.