Kaffir Lime-Coconut Glaze

1. 1

   In a small saucepan, simmer the coconut milk and lime leaves for 2 minutes.

2. 2

   Let cool slightly, then transfer the mixture to a bowl.

3. 3

   Discard the lime leaves.

4. 4

   Add the confectioners' sugar, corn syrup, vanilla and salt and beat at medium speed until smooth.

5. 5

   Use the glaze right away or cover with plastic wrap and refrigerate for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.