Chocolate Halfway Bars Recipe

Name: Chocolate Halfway Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/8 tsp. salt; 1/8 tsp. baking soda; 1/2 tsp. double-acting baking powder; 1/2 c. soft shortening; 1/4 c. granulated sugar; 3/4 c. brown sugar; 1 egg, separated; 1 1/2 tsp. water; 1/2 tsp. vanilla; 1/2 c. semi-sweet chocolate pieces

Servings: persons

1 c. sifted flour
1/8 tsp. salt
1/8 tsp. baking soda
1/2 tsp. double-acting baking powder
1/2 c. soft shortening
1/4 c. granulated sugar
3/4 c. brown sugar
1 egg, separated
1 1/2 tsp. water
1/2 tsp. vanilla
1/2 c. semi-sweet chocolate pieces

1
Preheat oven to 375u00b0.
2
Grease 12 x 8 x 2-inch baking dish. Sift flour, salt, baking soda and baking powder.
3
Mix shortening, granulated sugar and 1/4 cup brown sugar until very light and fluffy.
4
Add egg yolk, water and vanilla; mix well.
5
Mix in flour mixture thoroughly.
6
Pat into baking dish.
7
Top with chocolate pieces.
8
Next, beat egg white until stiff.
9
Gradually beat in 1/2 cup brown sugar.
10
Spread over chocolate.
11
Bake for 25 minutes or until done.
12
Cut into 32 bars while warm.
13
Cool in dish.

649

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 1/8 tsp. salt, 1/8 tsp. baking soda, 1/2 tsp. double-acting baking powder, and more.

Yes, Chocolate Halfway Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Halfway Bars

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