Kadlai Urundai (Sweet Peanut-Crunch Balls)

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   ["Place the roasted and shelled peanuts in a large bowl.", "In a frying fan on a high flame, heat the jaggery and water together, stirring continuously.", "Once the molten jaggery becomes""stringy"" (Test this by dropping 1/4 tsp of the mixture into a cup of water; you should be able to make a ball out of it with your fingers), pour it over the peanuts.", "Mix well immediately.", "When partially cooled (cool enough to handle!", "), make walnut sized balls.", "Cool completely in a tray and store in an airtight tin."]

* Per serving · 4 servings · Values may vary.

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