Kadin Buddu Kofta (Turkish Meatballs)

1. 1

   Combine ground lamb, cooked rice, salt, garam masala, and ground black pepper in a bowl. Transfer mixture to a food processor and pulse until combined, 1 to 2 times. Stir dill into the mixture.

2. 2

   Shape mixture into 10 meatballs about 2 inches in diameter.

3. 3

   Beat egg in a small bowl. Pour flour onto a shallow dish. Dip meatballs in the beaten egg; dredge in flour.

4. 4

   Heat oil in a large skillet. Cook meatballs until golden on all sides, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.