Bacon And Wild Mushroom Gravy Recipe

1. 1

   To reconstitute mushrooms well, pour boiling water over them and allow to steep 10 min.

2. 2

   Strain through a coffee filter and reserve liquid.

3. 3

   Rinse mushrooms to remove any sand; chop finely.

4. 4

   In a large skillet over medium-low heat, fry bacon till crisp.

5. 5

   Drain bacon on paper towels.

6. 6

   Leaving 2 Tbsp.

7. 7

   bacon fat in pan, add in giblets, mushrooms and onion and brown about 5 min.

8. 8

   Add in to Cornish drippings in roasting pan.

9. 9

   Whisk in sherry and flour.

10. 10

    Cook, whisking frequently for 3 to 4 min or possibly till flour is browned.

11. 11

    Add in bacon, reserved mushroom liquid, and broth to flour mix.

12. 12

    Bring to a boil, whisking frequently, and cook gravy to thicken.

13. 13

    Serve with hens.

* Per serving · 4 servings · Values may vary.

No additional tips available.