How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Kadhi Pakora / Pakoras suitable as general?

Yes, Kadhi Pakora / Pakoras falls under the General category and is a great choice for this type of meal.

How do I store leftover Kadhi Pakora / Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadhi Pakora / Pakoras Recipe

Name: Kadhi Pakora / Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 chopped potato; ½ cup chopped cauliflower; 1 cup chickpea flour (aka besan or gram flour); 1 teaspoon finely chopped ginger; 1 teaspoon cumin powder; 1 teaspoon oregano or 1 teaspoon freshly ground ajwain; ½ teaspoon baking powder; salt; ½ cup water; oil (for deep frying); 2 cups yogurt; ¼ cup chickpea flour (aka besan or gram flour); ½ teaspoon chili powder; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; 1 teaspoon turmeric; salt

1 chopped onion

1 chopped potato

½ cup chopped cauliflower

1 cup chickpea flour (aka besan or gram flour)

1 teaspoon finely chopped ginger

1 teaspoon cumin powder

1 teaspoon oregano or 1 teaspoon freshly ground ajwain

½ teaspoon baking powder

salt

½ cup water

oil (for deep frying)

2 cups yogurt

¼ cup chickpea flour (aka besan or gram flour)

½ teaspoon chili powder

1 teaspoon mustard seeds

1 teaspoon fenugreek seeds

1 teaspoon turmeric

salt

Kadhi Pakora / Pakoras

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