How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kadhi Pakora / Pakoras?

You need 18 ingredients. The key ingredients include: 1 chopped onion, 1 chopped potato, ½ cup chopped cauliflower, 1 cup chickpea flour (aka besan or gram flour), and more.

Is Kadhi Pakora / Pakoras suitable as general?

Yes, Kadhi Pakora / Pakoras falls under the General category and is a great choice for this type of meal.

How do I store leftover Kadhi Pakora / Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadhi Pakora / Pakoras Recipe

Name: Kadhi Pakora / Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 chopped potato; ½ cup chopped cauliflower; 1 cup chickpea flour (aka besan or gram flour); 1 teaspoon finely chopped ginger; 1 teaspoon cumin powder; 1 teaspoon oregano or 1 teaspoon freshly ground ajwain; ½ teaspoon baking powder; salt; ½ cup water; oil (for deep frying); 2 cups yogurt; ¼ cup chickpea flour (aka besan or gram flour); ½ teaspoon chili powder; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; 1 teaspoon turmeric; salt

""Depending on how hot your oil is

This Kadhi Pakora / Pakoras relies on simple, everyday ingredients such as chopped onion, chopped potato, chopped cauliflower and finely chopped ginger. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kadhi Pakora / Pakoras

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions