Homemade Sesame Seed Sweet Snacks

1. 1

   Heat a pan on low heat, add sesame seeds and roast until golden in colour.

2. 2

   Remove from heat and keep aside.

3. 3

   Nest place the sugar and water in a thick bottomed pan over medium heat.

4. 4

   Heat for about 10 minutes to melt the sugar.

5. 5

   Now take the roasted sesame seeds from the pan and add them into the syrup along with the vanilla.

6. 6

   Mix it thoroughly until sesame seeds are fully coated.

7. 7

   Immediately pour this mixture on top of a greased surface.

8. 8

   Roll into an even big round, using a greased rolling pin.

9. 9

   (Press it to 1/4 inch thickness.)

10. 10

    Cool the mixture and cut into rectangle or square pieces.

11. 11

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.