Kadhi

1. 1

   Place gram flour in a deep mixing bowl.

2. 2

   Add yoghurt and water, and whisk until smooth.

3. 3

   Stir in salt, ginger, garlic and chilli.

4. 4

   Heat ghee in a saucepan.

5. 5

   Add the seeds and rest of ingredients.

6. 6

   Stirfry until onions soften.

7. 7

   Pour in yoghurt mixture and bring to boil while stirring.

8. 8

   Turn down to simmer for 10-15 minutes, garnish and serve.

9. 9

   Optional: Add pakodas (dumplings) before serving.

No nutritional information available.

No additional tips available.