Poppy-Seed Onion Cheddar Bread Recipe

Name: Poppy-Seed Onion Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1/2 stick (1/4 cup) unsalted butter; 1 1/2 teaspoons salt; 2 cups all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon dry mustard; 1 tablespoon baking powder; 3 tablespoons poppy seeds; 3 1/2 cups grated sharp Cheddar (about 14 ounces); 3 large eggs; 1 1/2 cups milk

Servings: persons

2 medium onions
1/2 stick (1/4 cup) unsalted butter
1 1/2 teaspoons salt
2 cups all-purpose flour
1 cup yellow cornmeal
1 tablespoon dry mustard
1 tablespoon baking powder
3 tablespoons poppy seeds
3 1/2 cups grated sharp Cheddar (about 14 ounces)
3 large eggs
1 1/2 cups milk

1
Preheat oven to 350F.
2
Grease and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
3
Chop onions and in a large skillet cook in butter with 1/2 teaspoon salt over moderate heat, stirring occasionally, until softened and pale golden, about 15 minutes.
4
Cool onions.
5
Into a bowl sift together flour, cornmeal, mustard, baking powder, and remaining teaspoon salt.
6
Stir in poppy seeds and Cheddar.
7
In a small bowl lightly beat eggs and stir in milk.
8
Add milk mixture and onion mixture to flour mixture, stirring until just combined.
9
Pour batter into loaf pan.
10
Bake bread 1 1/4 hours, or until a tester inserted in center comes out clean.
11
Cool bread in pan on a rack 10 minutes.
12
Turn out bread onto rack and cool completely.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, 1/2 stick (1/4 cup) unsalted butter, 1 1/2 teaspoons salt, 2 cups all-purpose flour, and more.

Yes, Poppy-Seed Onion Cheddar Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy-Seed Onion Cheddar Bread

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