How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Meat Rub?

You need 9 ingredients. The key ingredients include: 2 tablespoons coarse sea salt, 2 teaspoons dried oregano, 1 teaspoon dried rosemary, 3 teaspoons caraway seeds, and more.

Is North African Meat Rub suitable as general?

Yes, North African Meat Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover North African Meat Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Meat Rub Recipe

Name: North African Meat Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coarse sea salt; 2 teaspoons dried oregano; 1 teaspoon dried rosemary; 3 teaspoons caraway seeds; 1 teaspoon cumin seed; 1/2 teaspoon turmeric; 3 tablespoons harissa; 3 large garlic cloves, crushed; 3 tablespoons olive oil, plus extra to top up the jar

North African Meat Rub – a delicious recipe with salt, oregano, rosemary, caraway seeds, cumin, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons coarse sea salt
2 teaspoons dried oregano
1 teaspoon dried rosemary
3 teaspoons caraway seeds
1 teaspoon cumin seed
1/2 teaspoon turmeric
3 tablespoons harissa
3 large garlic cloves, crushed
3 tablespoons olive oil, plus extra to top up the jar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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North African Meat Rub

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