*Kadaifi Rolls 3

1. 1

   ["One hour before you start, roll the kataifi up in a moist towel.", "(This softens the kataifi and allows you to work it easier.)", "Preheat oven to 375u00b0.", "In a small bowl, combine walnuts, cinnamon, nutmeg, sugar and egg.", "Divide kataifi into 4 long sections.", "Cut each piece in half (8 pieces).", "Flatten each piece to a 3 x 6-inch rectangle.", "Spoon a little melted butter evenly on the rectangle.", "Place 1 tablespoon of the walnut mixture at one end.", "Roll up ""jelly roll"" fashion.", "Place, seam side down, onto a greased pan.", "Bake at 375u00b0 for 30 to 40 minutes.", "Sprinkle the Kadaifi Rolls with a little water before baking.", "Pour a little syrup slowly on the kadaifi."]

* Per serving · 4 servings · Values may vary.

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