Bake this irresistible Corny Cornbread at home. Made with Kernel Corn, Cream Style Corn, Eggs and Sour Cream. Easy step-by-step instructions included.
This Corny Cornbread relies on simple, everyday ingredients such as whole kernel corn, drained, cream style corn, whole eggs and sour cream. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026