How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Cornbread?

You need 5 ingredients. The key ingredients include: 1 can Whole Kernel Corn, Drained, 1 can Cream Style Corn, 2 whole Eggs, 1 cup Sour Cream, and more.

Is Corny Cornbread suitable as general?

Yes, Corny Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corny Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Cornbread Recipe

Name: Corny Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Whole Kernel Corn, Drained; 1 can Cream Style Corn; 2 whole Eggs; 1 cup Sour Cream; 1 box Jiffy Cornbread Mix

Corny Cornbread – a delicious recipe with Kernel Corn, Cream Style Corn, Eggs, Sour Cream, Mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Whole Kernel Corn, Drained
1 can Cream Style Corn
2 whole Eggs
1 cup Sour Cream
1 box Jiffy Cornbread Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Company Squash
Spicy Pumpkin Bars
By-Cracky Bars
Seasoned Salt

Corny Cornbread

How did you like this recipe?

Frequently Asked Questions