Kadai Mushroom Marsala Recipe

Name: Kadai Mushroom Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped mushrooms; 1/2 red pepper, chopped; 1/2 onion; 3 tomatoes, pureed; 1 tsp jeera; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp garam masala powder; 1/2 tbsp ginger garlic paste; 1/2 tsp kasuri methi / dried fenugreek leaves; 2 to 3 tsp olive oil; 1/2 red chili; 1 tsp coriander leaves; salt to taste

Servings: persons

1 cup chopped mushrooms
1/2 red pepper, chopped
1/2 onion
3 tomatoes, pureed
1 tsp jeera
1/2 tsp red chilli powder
1/2 tsp coriander powder
1 tsp garam masala powder
1/2 tbsp ginger garlic paste
1/2 tsp kasuri methi / dried fenugreek leaves
2 to 3 tsp olive oil
1/2 red chili
1 tsp coriander leaves
salt to taste

1
Slice mushrooms and put aside. Heat oil, add jeera allow it to crackle then add red chillies and fry for a minute. Add onions, ginger garlic paste and saute till onions turn slightly browned.
2
Next add the chopped red pepper, saute well retaining its crunchiness. Then add the tomato puree and fry for 3-4 mins till raw smell leaves. Then add the chili, turmeric, red chili powder, coriander powder, garam masala powder and required salt - mix well and fry for few minutes.
3
Add little water if its very thick. Add the mushroom and mix gently until well combined.
4
Simmer for 3 minutes and keep closed so that the mushroom gets cooked, becomes soft and nicely blended with the gravy. Once the mushroom gets soft, Simmer for 2 minutes then add kasoori methi, coriander leaves and switch it off.
5
This gravy is close to the kadai paneer recipe and goes well with chapathis or even plain rice and dhal.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped mushrooms, 1/2 red pepper, chopped, 1/2 onion, 3 tomatoes, pureed, and more.

Yes, Kadai Mushroom Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadai Mushroom Marsala

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