French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large white onions; 2 large yellow onions; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. pepper; 1/4 c. butter; 4 c. beef stock; 4 c. chicken or poultry broth; 1 loaf French bread; Parmesan cheese; Gruyere cheese; 1 bottle dry sherry

Servings: persons

4 large white onions
2 large yellow onions
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1/4 c. butter
4 c. beef stock
4 c. chicken or poultry broth
1 loaf French bread
Parmesan cheese
Gruyere cheese
1 bottle dry sherry

1
Slice onions paper thin.
2
Fill large pot to the top with onions.
3
Add 1/4 cup of butter and simmer on low until onions are translucent.
4
Mix in 1 teaspoon of dry mustard, salt and pepper. Add equal amounts of beef and chicken stock and 1/4 cup of sherry. Cook on low (without boiling) for 6 to 8 hours a day, for two days. Add sherry to replace fluid as it evaporates.
5
Cut French bread into thin slices and place on a baking sheet.
6
Bake in oven on low temperature for 3 to 4 hours, until hard.
7
Grate Gruyere cheese on bread and continue baking for 1 hour.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large white onions, 2 large yellow onions, 1 tsp. dry mustard, 1 tsp. salt, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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