Kachori Recipe – Eats Now

Name: Kachori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; ½ teaspoon baking powder (heaped); ½ teaspoon salt; 1 teaspoon cumin powder; 1 tablespoon oil; ½ teaspoon ajwain; 1 teaspoon black pepper, crushed; ½ cup yellow moong dal; 1 cup water; 1 teaspoon garlic, crushed; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 14-½ teaspoon salt; oil (for frying)

Servings: persons

4 cups flour
½ teaspoon baking powder (heaped)
½ teaspoon salt
1 teaspoon cumin powder
1 tablespoon oil
½ teaspoon ajwain
1 teaspoon black pepper, crushed
½ cup yellow moong dal
1 cup water
1 teaspoon garlic, crushed
1 teaspoon red chili powder
1 teaspoon cumin powder
14-½ teaspoon salt
oil (for frying)

1
Mix ingredients for dough and knead till soft.
2
To prepare the filling - boil the daal with all the spices listed till it is soft but not mushy.
3
Drain and let it dry.
4
Moisten palms with a little oil, take a tbsp of dough which you form into balls and flatten into small circles with your hands.
5
Place the daal filling in the middle of the circle, bring sides together and pinch to close.
6
Flatten the ball again.
7
Repeat with the remaining dough.
8
Deep fry.
9
Serve.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups flour, ½ teaspoon baking powder (heaped), ½ teaspoon salt, 1 teaspoon cumin powder, and more.

Yes, Kachori falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kachori

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