Wendy'S Oven Baked Stew

Name: Wendy'S Oven Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison stew meat; 1 Tbsp. sugar; 1 tsp. seasoned salt; 1/8 tsp. pepper; 4 potatoes, cut up; 6 carrots, cut up; 3 celery stalks, cut up; 1 large onion, chopped; 1 (16 oz.) can tomatoes; 1/8 tsp. thyme leaves; 1/8 tsp. marjoram leaves; 1/8 tsp. rosemary leaves; 1 small can tomato sauce; 1/2 can water

Eats Now Editorial Team · 183 kcal · Soups & Stews

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Wendy'S Oven Baked Stew – a delicious recipe with venison stew meat, sugar, salt, pepper, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. venison stew meat
1 Tbsp. sugar
1 tsp. seasoned salt
1/8 tsp. pepper
4 potatoes, cut up
6 carrots, cut up
3 celery stalks, cut up
1 large onion, chopped
1 (16 oz.) can tomatoes
1/8 tsp. thyme leaves
1/8 tsp. marjoram leaves
1/8 tsp. rosemary leaves
1 small can tomato sauce
1/2 can water

1
Mix all together.
2
Bake at 250u00b0 for 5 to 6 hours or put in crock-pot and go to work!

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. venison stew meat, 1 Tbsp. sugar, 1 tsp. seasoned salt, 1/8 tsp. pepper, and more.

Yes, Wendy'S Oven Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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