How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Potato-And-Swiss Chowder?

You need 14 ingredients. The key ingredients include: Cooking spray, 2 cups thinly sliced leek (about 2 large), 2 garlic cloves, minced, 4 cups cubed peeled Yukon gold potato (about 1 1/2 pounds), and more.

Is Chunky Potato-And-Swiss Chowder suitable as soups & stews?

Yes, Chunky Potato-And-Swiss Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Potato-And-Swiss Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potato-And-Swiss Chowder Recipe

Name: Chunky Potato-And-Swiss Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups thinly sliced leek (about 2 large); 2 garlic cloves, minced; 4 cups cubed peeled Yukon gold potato (about 1 1/2 pounds); 1 cup cubed carrot (about 1/2 pound); 1 cup cubed yellow squash; 2 (15.75-ounce) cans fat-free, less-sodium chicken broth; 2 bay leaves; 1 cup hot cooked wild rice; 1 cup half-and-half; 1/2 cup (2 ounces) shredded Swiss cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh chopped parsley (optional)

Chunky Potato-And-Swiss Chowder

Eats Now Editorial Team · 590 kcal · Soups & Stews

Chunky Potato-And-Swiss Chowder – a delicious recipe with Cooking spray, garlic, gold potato, carrot, chicken broth, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Potato-And-Swiss Chowder

How did you like this recipe?

Frequently Asked Questions