How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kacamak With Potatoes And Cheese (Bosnia Herzegovina)?

You need 7 ingredients. The key ingredients include: 3 cups water, 2 potatoes, peeled, cubed and boiled (medium to large), salt, 1 1/4 cups yellow cornmeal, and more.

Is Kacamak With Potatoes And Cheese (Bosnia Herzegovina) suitable as general?

Yes, Kacamak With Potatoes And Cheese (Bosnia Herzegovina) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kacamak With Potatoes And Cheese (Bosnia Herzegovina)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kacamak With Potatoes And Cheese (Bosnia Herzegovin

Name: Kacamak With Potatoes And Cheese (Bosnia Herzegovina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 potatoes, peeled, cubed and boiled (medium to large); salt; 1 1/4 cups yellow cornmeal; 1/2 cup feta cheese; 1/4 cup oil; remove from the heat and add the cheese, stirring until mostly melted

Try this homemade Kacamak With Potatoes And Cheese (Bosnia Herzegovina) recipe the whole family will love. Made with water, potatoes, salt and yellow co…

This Kacamak With Potatoes And Cheese (Bosnia Herzegovina) relies on simple, everyday ingredients such as water, salt, yellow cornmeal and feta cheese. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups water
2 potatoes, peeled, cubed and boiled (medium to large)
salt
1 1/4 cups yellow cornmeal
1/2 cup feta cheese
1/4 cup oil
remove from the heat and add the cheese, stirring until mostly melted

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Quick Info

Servings
4 servings
Calories
696 kcal
Category
General

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