How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean And Feta Cheese Quesadillas?

You need 8 ingredients. The key ingredients include: 1 1/2 (15 to 16 oz.) cans pinto beans, drained and rinsed, 3/4 c. chopped red onion, 3/4 c. chopped fresh parsley, 1 1/2 jalapenos (seeded), minced, and more.

Is Pinto Bean And Feta Cheese Quesadillas suitable as soups & stews?

Yes, Pinto Bean And Feta Cheese Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinto Bean And Feta Cheese Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean And Feta Cheese Quesadillas Recipe

Name: Pinto Bean And Feta Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (15 to 16 oz.) cans pinto beans, drained and rinsed; 3/4 c. chopped red onion; 3/4 c. chopped fresh parsley; 1 1/2 jalapenos (seeded), minced; 1 1/2 tsp. chili powder; 1/2 tsp. ground cumin; 8 whole wheat flour tortillas (8-inches diameter); 8 Tbsp. crumbled Feta cheese (4 oz.)

Pinto Bean And Feta Cheese Quesadillas – a delicious recipe with pinto beans, red onion, fresh parsley, jalapenos, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 (15 to 16 oz.) cans pinto beans, drained and rinsed
3/4 c. chopped red onion
3/4 c. chopped fresh parsley
1 1/2 jalapenos (seeded), minced
1 1/2 tsp. chili powder
1/2 tsp. ground cumin
8 whole wheat flour tortillas (8-inches diameter)
8 Tbsp. crumbled Feta cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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