Kabsah - Saudi Arabian Rice and Meat Recipe

Name: Kabsah - Saudi Arabian Rice and Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cut-up chicken (see substitutions at comment section); 1 medium onion, chopped; 2 tomatoes, diced; 1/4 cup (60 ml) oil; 4 cups (950 ml) raw rice, soaked and drained; 7-1/2 cups (1775 ml) water; 1 6 oz (168 grm). can tomato paste; Salt; Pepper; Curry; Cinnamon; plain yogurt; hot sauce

Servings: persons

1 whole cut-up chicken (see substitutions at comment section)
1 medium onion, chopped
2 tomatoes, diced
1/4 cup (60 ml) oil
4 cups (950 ml) raw rice, soaked and drained
7-1/2 cups (1775 ml) water
1 6 oz (168 grm). can tomato paste
Salt
Pepper
Curry
Cinnamon
plain yogurt
hot sauce

1
In a bowl, cover rice with water and allow to soak 1/2 to 1 hour.
2
In a large pot, saute onions, tomatoes and meat in oil.
3
Add spices to taste and simmer for about 10 minutes over low to medium heat.
4
Add 7-1/2 cups (1775 ml) water and simmer until meat is tender.
5
Drain rice which has been soaking and add to pot.
6
Add tomato paste.
7
Cook until water has been absorbed.
8
Serve with plain yogurt, hot sauce, and fresh tossed greens and vegetable salad.

861

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole cut-up chicken (see substitutions at comment section), 1 medium onion, chopped, 2 tomatoes, diced, 1/4 cup (60 ml) oil, and more.

Yes, Kabsah - Saudi Arabian Rice and Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabsah - Saudi Arabian Rice and Meat

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