Kabritu Stoba (Dutch Antilles Goat Stew) Recipe

Name: Kabritu Stoba (Dutch Antilles Goat Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cool water; 3 tablespoons lime juice; 2 pounds goat stew meat, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 onion, diced; 1 red bell pepper, diced; 1 tablespoon tomato paste; 1 cup water; 1 tablespoon distilled white vinegar; 1 tablespoon sweet soy sauce; 1 teaspoon nutmeg; 1 teaspoon paprika; Salt and pepper to taste

Servings: persons

4 cups cool water
3 tablespoons lime juice
2 pounds goat stew meat, cut into 1-inch cubes
2 tablespoons vegetable oil
1 onion, diced
1 red bell pepper, diced
1 tablespoon tomato paste
1 cup water
1 tablespoon distilled white vinegar
1 tablespoon sweet soy sauce
1 teaspoon nutmeg
1 teaspoon paprika
Salt and pepper to taste

1
Stir together the water, lime juice, and goat meat in a large container. Let stand for 10 minutes, then drain the meat in a colander, and squeeze out as much water as possible.
2
Heat the canola oil in a large skillet until smoking over medium-high heat. Add the drained goat meat, and cook until browned all over, about 7 minutes. Stir in the onion and bell pepper, cook until the onion has softened, about 3 minutes, then stir in the tomato paste. Pour in the water, vinegar, and soy sauce; season with nutmeg, paprika, salt, and pepper.
3
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 1 1/2 hours. Stir occasionally and add more water if needed to prevent sticking.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cool water, 3 tablespoons lime juice, 2 pounds goat stew meat, cut into 1-inch cubes, 2 tablespoons vegetable oil, and more.

Yes, Kabritu Stoba (Dutch Antilles Goat Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabritu Stoba (Dutch Antilles Goat Stew)

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