Kabooboo Bread(Sioux Indian Bread, Chippewa Indians Call It Banek)

1. 1

   Sift dry ingredients; cut in shortening and stir in milk.

2. 2

   Pat out on lightly floured board.

3. 3

   Knead lightly and lift into well-greased skillet.

4. 4

   It can be placed in a moderate oven to bake, but the best is to place the pan over a campfire--high enough so it will bake without burning.

5. 5

   Can be eaten with butter, honey or jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.