Grand Marnier Creme Brulee – a delicious recipe with egg yolks, sugar, heavy cream, grand marnier, grand marnier, creme brulee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare the shells: break the eggs you will need for the recipe very carefully. Separate the yolks and whites. Rinse the shells under cold water and leave to dry. (I carefully washed mine in soapy hot water because I'm paranoid)
2
Prepare your pan: take a muffin pan and put a small piece of sandwich bread in the bottom of each cavity and make an indention with your fingers to create a nest for the egg shells. Make sure your pan will fit in a large roasting pan.
3
In a bowl, whip the egg yolks and sugar until very pale. Heat the cream almost to boiling point. Slowly whisk the cream into the yolks, stirring constantly. Let cool 10 minutes and park in the fridge until completely cold. Pour the batter through a sieve to eliminate foam. Divide among the shells. Put hot water in the bottom of your roasting pan and bake at 325 degrees for 15 minutes.
4
For the burnt sugar tops; mix equal parts of brown sugar and white sugar. Sprinkle about 1/2 tablespoon on top of each shell. Put under the broiler until nicely browned.
641
kcal
Calories
49
g
Fat
42
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup egg yolks, 3/4 cup sugar, 2 cups heavy cream, 1/4 cup grand marnier, and more.
Yes, Grand Marnier Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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