Kabocha Squash Sweets for Halloween – a delicious recipe with squash, Milk, Butter, Sugar, Eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides.
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2
Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes.
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3
Remove the skin using a spoon, and blend with milk in a food processor.
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4
Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy.
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5
Combine the cake flour and baking power, and sift.
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6
Pour the batter into the cake pan lined with parchment paper.
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7
Bake in the oven preheated to 180C for 30 minutes.
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8
The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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