Kabocha Squash Sweets for Halloween

1. 1

   Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides.

2. 2

   Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes.

3. 3

   Remove the skin using a spoon, and blend with milk in a food processor.

4. 4

   Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy.

5. 5

   Combine the cake flour and baking power, and sift.

6. 6

   Pour the batter into the cake pan lined with parchment paper.

7. 7

   Bake in the oven preheated to 180C for 30 minutes.

8. 8

   The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size.

* Per serving · 4 servings · Values may vary.