How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Squash Skin and Bacon Genovese?

You need 5 ingredients. The key ingredients include: 150 grams Kabocha squash skin, 2 slice Bacon, 1 tsp Olive oil, 2 tsp Basil pesto, and more.

Is Kabocha Squash Skin and Bacon Genovese suitable as meat & poultry?

Yes, Kabocha Squash Skin and Bacon Genovese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kabocha Squash Skin and Bacon Genovese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash Skin and Bacon Genovese Recipe

Name: Kabocha Squash Skin and Bacon Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Kabocha squash skin; 2 slice Bacon; 1 tsp Olive oil; 2 tsp Basil pesto; 1 dash Salt and pepper

Kabocha Squash Skin and Bacon Genovese – a delicious recipe with skin, Bacon, Olive oil, Basil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

150 grams Kabocha squash skin
2 slice Bacon
1 tsp Olive oil
2 tsp Basil pesto
1 dash Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kabocha Squash Skin and Bacon Genovese

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