Homemade Fried Semolina Bread – a delicious recipe with durum semolina flour, bread flour, salt, vegetable oil, baking powder, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the semolina in a bowl and add bread flour, baking powder, salt and water.
2
Mix well.
3
Now knead by hand seven minutes.
4
Add vegetable oil and knead one minute.
5
The dough should not be soft but little stiff.
6
Cover it with wet cloth for 20 minutes.
7
Roll out the dough to from a large rectangle 9x 9 inch and thick 1/16 inch on a lightly floured surface.
8
Use cookie cutter [3-inch diameter] to cut.
9
Heat the oil on high, in a deep frying pan and fry two at a time, spoon in a circular motion .
10
Both sides should turn into golden brown.
11
Take the bread out of the oil and put on paper towel to remove excess oil.
12
Serve hot with a vegetable curry.
13
Enjoy.
14
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578
kcal
Calories
63
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup durum semolina flour, 2 teaspoons bread flour, 1/2 teaspoon salt, 1/4 teaspoons vegetable oil, and more.
Yes, Homemade Fried Semolina Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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