Kabocha Squash Scones Made with Pancake Mix

1. 1

   Boil or microwave the kabocha squash, and mash.

2. 2

   Add the pancake mix, and mix well.

3. 3

   When the dough comes together without being sticky, it's ready.

4. 4

   (If it's sticky, add more pancake mix.

5. 5

   If it's floury and doesn't come together, add a few drops of water.)

6. 6

   Divide into 4 portions, and roll into balls.

7. 7

   Bake in the preheated oven for about 15 minutes at 180C.

8. 8

   The scones turned out more authentic when I used a banana.

9. 9

   The kabocha squash scones were more moist.

No additional tips available.