Summer Cucumber Salad

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   ["Use a food processor with a slicing blade (either 2 or 4 mm) to thinly slice the cucumber and onion.", "Or use a knife or the slicing side of a box grater to slice as thin as possible.", "In a small bowl, combine remaining ingredients.", "Pour over vegetables and mix well.", "This salad can be prepared ahead of time and refrigerated.", "In fact, it tastes better after a few hours of marination, ""cooking time"".", "Serve with a slotted spoon."]

No nutritional information available.

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