Sopapilla Cheesecake Squares – a delicious recipe with Cream Cheese, White Sugar, Vanilla, Crescent Rolls, Butter, Ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat oven to 350 F. Spray a 9x13"" baking dish with cooking spray.", "2. In a mixing bowl using an electric mixer, beat the cream cheese with 1 cup of sugar and the vanilla extract until smooth. Set aside.", "3. Unroll 1 can of crescent dough and place dough into the bottom of the 9x13"" pan (I just press the seams together). Evenly spread the cream cheese mixture over the crescent dough. Unroll the other can of crescent dough, press the seams together, then place it on top of the cream cheese layer.", "4. Stir together the remaining 3/4 cup sugar, butter and cinnamon. Dollop the mixture all over the top of the crescent dough.", "5. Bake in the preheated oven until the crescent dough has puffed and it is golden brown, about 30 minutes. Remove from the oven and drizzle with honey (just drizzle straight from the bottle and eyeball the amount). Cool completely before cutting into 12 squares. Enjoy!", "Note: I usually keep these refrigerated, but store them however you prefer.", "Recipe adapted from From Allrecipes.com, Sopapilla Cheesecake Pie."]
694
kcal
Calories
57
g
Fat
43
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 packages (8 Oz. Size) Cream Cheese, Room Temperature, 1-3/4 cup White Sugar, Divided, 1 teaspoon Vanilla Extract, 2 cans (8 Oz. Size) Refrigerated Crescent Rolls, and more.
Yes, Sopapilla Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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