Kabocha Squash Dumplings (Halloween Version)

1. 1

   Peel a part of the kabocha squash to use as decorations later.

2. 2

   Cut the rest of the kabocha and microwave.

3. 3

   *Don't start cooking the peel yet.

4. 4

   Whilst the kabocha is still warm, mash and combine it well with the katakuriko.

5. 5

   Cut the kabocha squash peel into the shapes you want for decoration and microwave for 30 seconds.

6. 6

   Press the kabocha squash into oval shapes and use a spoon to engrave lines on the surface.

7. 7

   Press the peel on the kabocha to make the Jack-O'-Lantern face.

8. 8

   Lightly oil a frying pan and cook both sides of the Jack-O'-Lantern through.

9. 9

   Mix the sauce and serve with the cooked kabocha squash patties, and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.