Kabocha Squash Cake

1. 1

   Chop the kabocha squash into pieces, place in a heatproof dish.

2. 2

   Cover with plastic wrap, and microwave for 6 ~ 7 minutes.

3. 3

   Add all the ingredients in a blender, and mix.

4. 4

   Pour into the mold.

5. 5

   Preheat the oven for 170C.

6. 6

   Cover with aluminium foil, and bake in the oven preheated to 170C for 25 minutes.

7. 7

   Remove the aluminium foil, and continue baking for about 25 minutes.

8. 8

   Let it cool, then remove from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.