Mocha-Chocolate Trifle Recipe

Name: Mocha-Chocolate Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25-ounce) package light devil's food cake mix; 1 1/3 cups water; 2 tablespoons vegetable oil; 2 large egg whites; 1 large egg; Cooking spray; 3 cups cold fat-free milk; 1 (5.9-ounce) package chocolate instant pudding mix; 1/2 cup Kahlua (coffee-flavored liqueur) or 1/2 cup strong brewed coffee; 1 (8-ounce) carton frozen fat-free whipped topping, thawed; 1/2 cup chopped reduced-fat chocolate toffee crisp bars (about 4 bars) (such as Hershey's Sweet Escapes)

Servings: persons

1 (18.25-ounce) package light devil's food cake mix
1 1/3 cups water
2 tablespoons vegetable oil
2 large egg whites
1 large egg
Cooking spray
3 cups cold fat-free milk
1 (5.9-ounce) package chocolate instant pudding mix
1/2 cup Kahlua (coffee-flavored liqueur) or 1/2 cup strong brewed coffee
1 (8-ounce) carton frozen fat-free whipped topping, thawed
1/2 cup chopped reduced-fat chocolate toffee crisp bars (about 4 bars) (such as Hershey's Sweet Escapes)

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack.
3
Combine milk and pudding mix in a medium bowl; prepare according to package directions.
4
Tear half of cake into pieces; place in a 3-quart bowl or trifle dish. Pour half of Kahlua over cake pieces; top with half of pudding, whipped topping, and chocolate bars. Repeat procedure with remaining cake, Kahlua, pudding, whipped topping, and chocolate bars. Cover; chill at least 4 hours.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25-ounce) package light devil's food cake mix, 1 1/3 cups water, 2 tablespoons vegetable oil, 2 large egg whites, and more.

Yes, Mocha-Chocolate Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Chocolate Trifle

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