Candlestick Salad

1. 1

   Place pineapple slices on lettuce leaf.

2. 2

   Put half of peeled banana round side up in hole of pineapple.

3. 3

   Cut another pineapple in half.

4. 4

   Using toothpicks, place cut pineapple on side of banana like a candlestick holder.

5. 5

   On top of banana put a cherry cut in half.

6. 6

   Dribble mayonnaise down side of banana (candlestick).

7. 7

   This is very pretty as well as delicious.

No additional tips available.