Middle Eastern Roasted Beets

1. 1

   Preheat the oven to 400u00b0F. Rub the beets all over with olive oil and sprinkle generously with salt. Wrap in foil and place in the oven. Roast for 1 hour.

2. 2

   Remove the beets from the oven and allow them to cool a bit. Under cold running water in the sink, rub the skins off. Pat dry and chop the beets into bite-sized pieces.

3. 3

   In a medium bowl, mix the chopped beets with the mint and the feta.

4. 4

   Add the preserved lemon rind, the olive oil, and the pomegranate molasses. Mix well to combine.

5. 5

   Garnish with additional fresh mint, if desired.

* Per serving · 4 servings · Values may vary.

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