Kabocha Bread in a Bread Maker

1. 1

   Peel the kabocha skins and cut into about 3 cm cubes.

2. 2

   Wrap in plastic wrap, microwave for 2 minutes, and let cool.

3. 3

   Place all of the ingredients into the bread pan, and just bake (add the yeast to the designated yeast compartment).

4. 4

   The colour of the bread will naturally be a little dark from the kabocha.

5. 5

   The color inside is a vibrant yellow-orange.

6. 6

   You can make 2 loaves in mini loaf pans with the amounts listed.

7. 7

   This recipe is enough for 2 loves, giving 6 slices in total.

No additional tips available.