Warm up with this hearty Kabocha and Porcini Soup recipe. Made with porcini mushrooms, unsalted butter, kabocha squash and garlic. Easy step-by-step ins…
This Kabocha and Porcini Soup relies on simple, everyday ingredients such as porcini mushrooms, unsalted butter, peeled, diced kabocha squash and tiny cloves garlic, halved. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026