Kabobs

Name: Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 clove garlic, minced; 1/4 c. salad oil; 1/2 c. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. celery salt; 1/2 tsp. oregano; 1/2 tsp. rosemary; 1/2 tsp. thyme

Eats Now Editorial Team · 158 kcal · Salads

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Kabobs – a delicious recipe with onion, clove garlic, salad oil, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. chopped onion
1 clove garlic, minced
1/4 c. salad oil
1/2 c. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. oregano
1/2 tsp. rosemary
1/2 tsp. thyme

1
Add or pour all ingredients over 2 1/2 pounds of stew meat. Let marinate 4 hours or overnight.
2
For barbecuing, alternate small onions, green pepper pieces and fresh mushrooms with stems on skewers.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, minced, 1/4 c. salad oil, 1/2 c. lemon juice, and more.

Yes, Kabobs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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