Baby Beet Salad

1. 1

   Scrub the beets well. Wrap groups of 2 or 3 beets together in little packets of aluminum foil. Place the packets on a baking sheet and bake at 350 degrees until very tender, about 1 hour.

2. 2

   When the beets are cool enough to handle, slip off and discard the skins (using rubber gloves). Halve beets lengthwise and place in a bowl.

3. 3

   Whisk together the oil, vinegar, salt and pepper; toss with the beets. Sprinkle with the mint leaves.

* Per serving · 4 servings · Values may vary.

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