Kabak Tatlisi(Pumpkin Dessert)

1. 1

   Peel the pumpkin, slice into pieces 3 inches long and 1/3 inch wide.

2. 2

   Wash well and line up in a wide pan.

3. 3

   Put in enough water to reach to the lower half of the pumpkins, then cover and cook on moderate heat until they are tender.

4. 4

   When approximately half a glass of water is left in the pan, sprinkle the sugar over.

5. 5

   After the steam of the pan has melted the sugar, uncover the pan. Remove from heat after the sugar thickens and allow to cool. Place on a serving plate, sprinkle ground walnuts over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.