Caramel chocolate tarts – a delicious recipe with flour, butter, caster sugar, dark chocolate, condensed milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to moderate (180 degrees celcius) Grease a 24 hole mini muffin pan (1 1/2 tbsp capacity) Sift flour into medium bowl, rub in the butter then stir in the sugar.
2
Press 2 teaspoons of mixture into the bases of the muffin pans.
3
Bake in a moderate oven for about 10 mins or until browned lightly.
4
CARAMEL FILLING: Meanwhile, combine all ingredients in a small saucepan, stir over a low heat until the butter is melted and mixture is combined.
5
Pour the hot Caramel filling over the hot bases, return to the oven for 3 minutes.
6
Stand tarts for 2 mins before gently removing from the pans; cool.
7
Spread the top of the tarts with the melted chocolate and stand at room temerpature until set.
524
kcal
Calories
33
g
Fat
52
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup plain flour, 90 g butter, chopped, ¼ cup caster sugar, 100 g dark chocolate, melted, and more.
Yes, Caramel chocolate tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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