Kabab Dilruba

1. 1

   Take about 1 1/2 litres of water in a handi and boil soya chunks with chana dal, red chilli, green chilli, salt, bay leaf, black cardamom, cloves and cinnamon.

2. 2

   Boil till water is dry.

3. 3

   Select the whole spices and chillies and discard.

4. 4

   Grind coarsely.

5. 5

   Freeze the cream in the ice compartment of the fridge.

6. 6

   To the boiled mixture, add curd, cornflour, lemon juice, garam masala powder and fresh coriander leaves and mix like a dough to make it smooth.

7. 7

   Check seasoning.

8. 8

   Cut the frozen cream into pieces and stuff each kebab roll with it.

9. 9

   Wet hands to avoid sticking.

10. 10

    Keep in a cool place.

11. 11

    Heat a tawa and smoke oil.

12. 12

    Shallow fry the kebab roundels for about 4 minutes and serve hot.

No additional tips available.