Kaastengels (Cheese Shortbread)

1. 1

   Mix butter, egg yolks with a mixer then add the grated matured cheese.

2. 2

   Knead in the mixture together with flour, maizena and baking powder.

3. 3

   Roll the dough and cut into small rectangles about 1x3 cm.

4. 4

   Preheat the oven to 180u00b0C Place rectangles onto grease trays.

5. 5

   Brush each one with the egg yolk and sprinkle with grated cheddar.

6. 6

   Bake until done about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.